Natural Products from Dried Fruit Bodies and Fresh Mushrooms Mycelium

 

Conferences:

1. Emanuel Vamanu, Influence of total phenols content on the antioxidant capacity in hydroglyceroalcoholic extracts from fresh Pleurotus ostreatus mycelium, Proceeding XXVI^th International Conference on Polyphenols, Florența, Italia, 23 – 26 Iulie, 2012.
2. Emanuel Vamanu, Influence of total phenols content on the antioxidant capacity in glyceroalcoholic extracts from fresh Pleurotus ostreatus and Coprinus comatus mycelium, 13^th International Congress of the Society for Ethnopharmacology, Graz, Austria, 2 – 7 septembrie, 2012.
3. Dinu Mihai, Profesor coordonator: Emanuel Vamanu - Cultivarea speciei Pleurotus ostreatus M 2175 pe diferite substraturi în regim gospodăresc, SIMPOZION NAȚIONAL STUDENȚESC – ”Biotehnologiile – prezent și viitor”, Bucuresti, Romania, 27 iunie 2014.

4. Alina Voica, Profesor coordonator: Emanuel Vamanu - Activitatea antimicrobiană a extractelor din ciuperci sălbatice autohtone, SIMPOZION NAȚIONAL STUDENȚESC – ”Biotehnologiile – prezent și viitor”, Bucuresti, Romania, 27 iunie 2014.

5. Mihai Dinu, Emanuel Vamanu, Growing species Pleurotus ostreatus M 2175 on different substrates under household, Agriculture for Life, Life for Agriculture Conference, Bucharest, June 2015.

 

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Research articles:

1. Emanuel Vamanu, 2013, Antioxidant properties and chemical compositions of various extracts of the edible commercial mushroom, Pleurotus ostreatus, in romanian markets, Revista de Chimie, 64, 1, 49 - 54, impact factor 0.538.
2. Emanuel Vamanu, Diana Pelinescu, Ionela Avram, Sultana Nita, An in-vitro evaluation of antioxidant and colonic microbial profile levels following mushroom consumption, BioMed Research International, vol. 2013, Article ID 289821, 2013, impact factor 2.88.
3. Emanuel Vamanu, Sultana Nita, 2014, Bioactive compounds, antioxidant, and anti-inflammatory activities of extracts from Cantharellus cibarius, Revista de Chimie, 65, 3, 372 - 379, impact factor 0.538.
   
4. Emanuel Vamanu, Sultana Nita, 2014, Biological activity of ethanolic fluidized bed extracts from several edible mushrooms, Food Science and Biotechnology, accepted paper, impact factor 0.695.
5. Emanuel Vamanu, 2014, Antioxidant properties of mushroom mycelia obtained by batch cultivation and tocopherol content affected by extraction procedures, BioMed Research International, Article ID 974804, impact factor 2.88.
   
6. Roxana Iulia Ștefan, Emanuel Vamanu, Gelu Cătălin Angelescu, 2015, The antioxidant activity of crude methanolic extracts from Pleurotus ostreatus, accepted in Research Journal of Phytochemistry.